Turnkey delivery brands
Your kitchen. Six more brands. Zero extra staff.
Food Gang helps restaurants turn unused kitchen capacity into delivery revenue. We bring proven virtual food brands, simple menus, Sysco-ready supply, training, and launch support so your team can run new storefronts from the kitchen you already pay for.
What we add
By the numbers
30
days to a full launch
Upside
+20%
food revenue, no new hires
Added burden
Zero
extra cost, extra equipment, extra staff
What Food Gang is
A plug-and-play delivery brand program for restaurants.
Most kitchens sit idle for hours. Food Gang fills that unused space with delivery-focused brands your team can make without changing the way the kitchen works.
01
More listings
Multiple delivery storefronts mean more ways for customers to find you.
02
Shared ingredients
Menus are designed around one ingredient pool to keep complexity low.
03
Same kitchen
Orders go out from the staff, equipment, and space already in place.
Operation made easy
Same kitchen. Same staff. Six-plus revenue streams.
Food Gang concepts share ingredients where possible. We use the items you already carry, then supply the missing pieces through Sysco so your team can assemble delivery orders quickly and consistently.
70%
ingredients you already use
30%
we supply through Sysco
01. Logistics via Sysco
02. Operator reheats the ingredients
03. Operator assembles the order
04. Order goes out the door
Easy onboarding
Live in under 30 days.
From first conversation to launch, Food Gang keeps the rollout simple: pick the right food program, organize the line, train the team, and go live on delivery apps.
1
Pick your food program
We review your ingredient list and recommend the concepts that fit.
2
Prepare your line
No new equipment. We help organize the kitchen around the new menus.
3
Delivery and training
First shipment and staff training land together on one scheduled day.
4
Please the crowd
Your new program goes live. Swap brands freely if one underperforms.
The concepts
Delivery brands built for real kitchens.
Food Gang can launch categories like pizza, pasta, burgers, tacos, salads, poke, and kebabs, with more concepts added as your location learns what customers order most.
Ready when you are
Add revenue without rebuilding your restaurant.
No setup fees. No membership fees. Month-to-month contract. We bring the brands, supply flow, menus, and training; your kitchen fulfills the orders.